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Healthy food.

A green living environment.

Entrepreneurship.

Everything that grows, grows in its own unique way.

Success is rooted in the right foundation.

For adapting to change.

To adapt.

In short: Legro.

Our quality? Non-negotiable.

Everything else? We’ll adapt.

After all, the right foundation is about more than just our soil –

it is about our nature.

Down to earth.

No fuss.

And always together.

Always rooted in passion.

With common sense.

Shoulder to the wheel.

And just act normally!

For more than a century, that’s how we’ve been getting things off the ground,

without losing touch with our roots.

Legro

Down to earth.

Our history

The start of Legro

From 1850 onwards, peat was extracted in the Peel region, otherwise known as dried peat. People used it as fuel and as bedding for stables. Sjef Swinkels lived in the Brabant village of Asten, right in the middle of this area, and saw opportunities. At the beginning of the 20th century, he started cutting and selling peat. It was a hard life. Sjef worked long hours, toiled away and drove a horse and cart to customers. In 1924, he registered with the Chamber of Commerce: he became an entrepreneur. That is where it all began for our company.

The first lorry

Sjef's company is growing significantly. With 50 hectares of peat fields and 100 employees, he is making great strides. Speaking of roads: in 1940, Sjef buys his first lorry. His company is becoming increasingly professional. With his lorry, he can transport his products further afield.

The Brothers Swinkels

After the Second World War, demand for turf decreases. This is because people are heating their homes more and more with coal and gas. In 1945, Sjef’s four sons take over the company. They continue under the name the ‘Gebroeders Swinkels’.

Rise of the horticulture

In and around post-war Venlo, horticulture is on the rise. The Swinkels brothers move with the times and make the transition from fuel peat to potting soil. Using a converted threshing machine, they mix peat and farmyard manure to create a successful product for professional horticulture. The horticultural sector continues to grow, and with it the demand for quality. That’s exactly what Gebroeders Swinkels delivers.

Mushroom cultivation and the name Legro

Mushroom cultivation is on the rise and calls for innovation. Growers need casing soil, as Harrie Swinkels also recognises. He is leaving Gebroeders Swinkels to continue on his own under the name Legro. That stands for ‘Living Soil’. A name that still suits us perfectly.

Gardening as hobby

At the beginning of the 1970s, gardening becomes popular. We see a new market emerge and capitalise on it. We buy machines for filling bags of potting compost. The consumer market grows into an important pillar for our company.

Specialist professionals

In that year, Sjef Swinkels of the 3rd generation of Swinkels becomes director. With his arrival, our focus shifts to professional horticulture. We split our casing soil and potting soil activities. We also get our own transport division. We are becoming increasingly specialist and professional.

Legro all over the world

Operating in a border region, exporting has always been a natural part of our business. But in the 1980s, we truly went international. We found new markets in England, America and Australia, among others. We also sourced the raw materials for our products from various continents. From the 1990s onwards, we sourced coconut from India and peat from Eastern Europe. In 2005, we purchased our own peat fields in Eastern Europe.

Coconut as new raw material

Around 1990, Sjef Swinkels sees potential in a new raw material: coconut. Coconut has good properties, but also contains many salts that negatively affect crop growth. We develop a method (so-called buffering) that makes coconut safe to use in cultivation. From that moment on, you will find coconut in many of our blends.

Raw materials guaranteed

Our market is continuing to grow. Demand for our products is increasing sharply, particularly in the soft fruit market. To ensure that we always have a sufficient supply of raw materials, we are investing alongside Kalloveen in a large-scale expansion of peatlands. The acquisition of AS Seda in Latvia is now a fact.

Partnership with Botanicoir

We are joining forces with Botanicoir and acquiring 50% of the shares in this British-Sri Lankan coir producer. This partnership will enable us to jointly meet the growing global demand for high-quality substrates, with our focus firmly on the fruit and vegetable market. By combining our knowledge and expertise, we can focus even more strongly on innovation and quality.

Takeover AWT

In 2020 we acquired Aurichs-Wiesmoor Torfvertrieb. This acquisition added 230 hectares of peatlands in northern Germany (Wiesmoor) to our portfolio, thereby strengthening our raw material position for the production of casing soil for mushroom cultivation.

4th generation Swinkels at the helm

After more than half a century of hard work, Sjef and Lisette Swinkels are officially passing the baton to their children Franc and Sjellie. They have already spent years working in various roles within our family business. Now, the daily management is in their hands.

Legro today

With the same dedication as previous generations of Swinkels, we work every day on the best substrates for our customers. We are driven by craftsmanship and innovation, and have a clear mission: contributing to a sustainable and healthy food supply for a growing world population.

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Today

Legro worldwide

From Helmond to Australia

Something wonderful has grown out of Sjef Swinkels' peat business since 1924. Legro is now an international company with raw material locations and sales offices worldwide. We are wherever growers need us for the growth of their plants. And their business.

Our process

From raw material to final product

The world needs a strong foundation for growth. We develop substrates for the successful cultivation of mushrooms, soft fruit, greenhouse vegetables, trees and plants. It’s our contribution to a greener world and the food supply of tomorrow.

1 Supply of raw materials

We own peat bogs (3,800 ha) and sites for processing coconut and producing perlite. This ensures we always have the best raw materials for our substrates. We transport these by road or water to our production sites.

2 Receipt and processing of raw materials

At our own production sites, we process and handle the raw materials. Consider, for example, the buffering process of our coconut products. We carry out this process in-house. This allows us to maintain strict control over the quality of our products.

3 Composition and quality control

The blends we produce are fit for purpose. You always receive a substrate that is tailored to the cultivation species and specific growing conditions that apply to you. Which blend will deliver optimal growth? That’s something our experts determine together with you. In our laboratory, we keep a close eye on quality. We take a sample from each delivery. We also monitor market trends and developments and incorporate them into the optimization process of our products.

4 Delivery and transport

We deliver our substrates in a way that suits your cultivation and logistical process. For example, in bulk or packaged in bags, growbags, mini bales, big bags, or big bales. We handle transport in North-West Europe with our own fleet of lorries. Where necessary, we work with a trusted network of carriers for transport by road or water.

5 Your growing process

Upon receipt, you can put our products straight to work in your crop. Our team will continue to monitor the progress of your growing success.

What can Legro do for you?
What can Legro do for you?
Call or email us. Or drop by. We are happy to help.